Chef Brady Duhame

Brady Duhame is a seasoned Executive Chef with over two decades of experience in fine dining, restaurant openings, and event catering across New York and beyond. A graduate of The Culinary Institute of America, Brady has led kitchens at acclaimed establishments consistently delivering innovative seasonal menus and exceptional guest experiences. His culinary expertise spans Italian, French, Contemporary American, New England, and Asian cuisines, with a strong background in kitchen design, team leadership, and off-premises events. Brady’s passion for food and commitment to excellence continue to shape the Capital Region’s dining scene.