Tyler Bullion

With nearly 15 years of experience in high-volume, high-end dining and catering, Tyler Bullion brings a proven track record in operations management, menu innovation, and guest experience. Holding a Bachelor of Arts in Logistics from SUNY Cortland, Tyler has efficiently managed multiple teams at premier hospitality venues all within the New York Capital District, each generating between $6 million and $10 million in annual revenue. Tyler excels in building strong service cultures, optimizing profitability, and creating memorable dining experiences. His passion for culinary excellence, hospitality leadership, and large-scale catering will help shape the company’s brand, standards, and growth from the ground up.